Dette er Han Sylte


Han Sylte er et firma som drives av et ungt par bosatt i Nordland fylke. Han Sylte produserer Gulrotmarmelade laget på gulrøtter fra bygda Valnesfjord. Jorda i Valnesfjord er dyp og formoldet, dette gjør at forholdene for gulrotproduksjon er optimale. Valnesfjord ligger 67° nord, ovenfor polarsirkelen. Med lys hele døgnet og lave temperaturer, blir gulrota ekstra søt og egner seg spesielt godt til gulrotmarmelade. Skjønnhetskravene til gulrota som selges til forbrukere i Norge gjør at mye god gulrot blir sortert bort i pakkingen. Disse gulrøttene, som enten er ”for store eller for små”, nyttiggjør Han Sylte seg av og videreforedler til sine miljøvennlige delikatesser.

Han Sylte lager tre forskjellige varianter av gulrotmarmelade: Klassisk, Cognac og Mørketid. Det blir brukt ferske sitrusfrukter, fersk ingefær, vaniljestang, kanelstang, Cognac og flere andre godbiter for å få den rette smaken på våre produktet.

Han Syltes gulrotmarmelade er uten konserveringsmidler og tilsetningsstoffer, kokt og syltet på gammelmåten -slik det har blitt gjort i generasjoner.

Han Sylte er en delikatesse, en gave, en opplevelse og en nordnorsk glede å servere andre. Våre kunder finnes i aldre aldere. De er opptatt av miljø, design, historie, tradisjoner og matopplevelser.

Gulrotmarmelade til folket!


Utsalg


Trondheim

Mat fra hagen

Tromsø

Helmersens delikatesser

Bodø

Cielo Melkebaren Cielo åttitjueto Monicas godteributikk

Andenes

Kaffehuset Strøm & Eriksen

Henningsvær

Lofotmat







Omtaler

Bodø Nu
an.no



Kontakt

post@hansylte.no
Mathilde Jakobsen: 46746769 Håvard Johannes Winther: 97018490



Dusken pesto e det beste æ har smakt

- Ho Marianne Elise -

Han Sylte in english


Han Sylte is a small scale producer of pesto and marmelade made out of carrots. The firm Han Sylte AS consists of a young couple, Håvard and Mathilde, which with their two children are located in Bodø, Northern Norway.

Just outside the city of Bodø is a small place called Valnesfjord which Han Sylte has grown very fond of. The village of Valnesfjord are known by their fantastic carrot, and in Northern Norway Valnesfjord is known as "The carrot-village". Han Sylte are an active part of the harvesting itself as we manly use carrots that are normally given to the livestock or left on the fields - because of its shape or size. So in order to enshure that the small-, large-, or "not so beautiful" carrots are treated as normal carrots we participate in the harvest alongside the farmer and his friends. The same goes with the carrots-greens, which are the main ingredients of our Pesto. We are the only ones except maybe the livestock, that use the carrot-greens.

The farmer , Harald Stokland, is a 75 year old specialist on root vegetables, we often discribe him as a carrot-nerd. He knows everything there is to know about the carrots wants and wishes, and therefore he is thrilled about the new products of Han Sylte. He brings alot of knowledge and respect into the firm, and is also spoken of as Håvard and Mathildes latest and oldest friend.

Han Sylte have three different types of marmelade.

1. Klassisk Gulrotmarmelade. Translation: Classic carrotmarmelade. This marmelade brings a taste of carrot, lemon and ginger root, and is made of an old recepy.

2. Cognacmarmelade. Translation: Cognac marmelade. Cognacmarmelade contains a rich taste of a famous norwegian cognac called Bache Gabrielsen XO. Although the alcohol has evaporated in the process, the taste is not to be mistaken. Excellent on all kinds of cheese and also used as a success in desserts.

3. Mørketid. Translation: Darkness-time - a norwegian expression which refers to the time of the year where we don´t see the sun, and it is dark most of the day. Mørketid is seasoned with cardamom, rose pepper and white pepper. And has a fantastic rich taste, which has made it the most selling marmelade of Han Sylte.

Han Sylte also has a pesto made of the carrot-green that go by the name of "Dusken Pesto". Translation: The Tassel Pesto - which referes to the Norwegian slang-phrase of the carrot-greens. Dusken Pesto is a spicy and exciting addition to any kitchen. Together with freshly squeezed lemon juice, canola oil, cashew, chili, ginger root, it is surprisingly tasty, and not as dominating as the basil-pesto. Dusken Pesto is however produced in a limited number for this season, as the product demanded more manhours than Han Sylte was capable of providing. In august 2015, production of Dusken Pesto will start again, and this time it will be in a much larger number. Dusken Pesto will nonetheless be represented on the Norwegian Stand of Grüne Woche, to give a taste of the delicious pesto.

Han Sylte is a short traveled product with a clear and firm focus on the enviromental side on food production. Especially as our main ingredients are commodities normally seen as worthless, and in many farms only left on the fields as fertilizer. However, Han Syltes main focus is quality and taste, together with eco-friendly perspective. To us quality means to use local commodities, and make food we ourselves would have done anything to get hold of.